foraging

1956blooms site launch and a celebratory brunch

 
 

1956blooms (also known here as the floral and design genius who is Kaylyn) has officially launched

Yes, it's January. And yes, I am still head over heels for pine boughs, berries and all the foraged things that exist. Here's some shots from a brunch photo shoot I did with these lovely ladies. 



Genius menu courtesy of Anna's design and cooking skills. That kale and baked egg dish has been one of my new go-to's.

Stumptown's Nano Challa contributed by yours truly, because in all reality, what is life without coffee?

For more work by 1956blooms (and another appearance by Anna! We can't help it, we just all GET each other) check out this dreamy Walden Pond shoot we did this summer.